Every serving of Ka’Chava has 25g of plant protein from sacha inchi, yellow peas, brown rice, amaranth, and quinoa, offering a source of complete protein.

Antioxidants, including vitamin C from a blend of açaí berry, camu camu berry, blueberry, tart cherry, blackberry, strawberry, maqui berry, and raspberry helps neutralize free radicals in your body that may otherwise contribute to oxidative stress.*

Ka’Chava a veggie blend that includes beetroot, chlorella, kale, broccoli, parsley, celery, cauliflower, spinach, brussels sprouts, asparagus, green pepper, garlic, carrot, cucumber, cabbage, green onion, and tomato.

Adaptogens are believed to have a balancing effect on the body.* The adaptogen blend in Ka’Chava includes ginger and maca root.

Omega 3s support everything from cell membranes to heart health. Each serving of Ka’Chava has 7 to 8 grams of fat depending on the flavor, helping you to feel satisfied so you can focus on what matters, not your next meal.*

Nurture a healthy microbiome with beneficial gut bacteria (probiotics) and food to keep them happy (prebiotics).* With every sip of Ka’Chava, you’re getting inulin, lactobacillus rhamnosus, and lactobacillus acidophilus.

Our vitamin and mineral blend offers vitamin A, vitamin C, vitamin D, vitamin E, vitamin B1, vitamin B2, vitamin B6, vitamin B12, folate, biotin, pantothenic acid, niacinamide, calcium, iron, phosphorus, iodine, magnesium, zinc, selenium, copper, manganese, chromium, molybdenum, chloride, sodium, and potassium.

Every serving of Ka’Chava has shiitake mushroom, maitake mushroom, reishi mushroom, and cordyceps mushrooms.

Your body naturally produces digestive enzymes, but sometimes that’s not enough. Ka’Chava offers an extra dose of amylase, protease, cellulase, lactase, and lipase, to support optimal digestion.*